Admissible/acceptable daily intake (ADI)

Updated on 13/07/2018
Sens technique
Amount of chemicals that a man or an animal can swallow per day, during his/its life, without any appreciable risk to his/its health. Values are especially established for food additives and pesticide residues whose presence in food meets technical requirements or that are necessary for the protection of plants.
According to Ademe
Review status
Soumis au comité de relecture.